Heny Sison's Culinary School in Makati

Update: As of November 2008, Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) took over the Henny Sison School in Waltermart Makati. I saw the sign outside. I'll try to call or go there get more info on their classes. I'll probably take a baking class there soon. I'll keep you posted.

For those looking for cooking classes around the Makati area, try The Maya Kitchen. Here's their website, http://www.themayakitchen.com. They also have short and weekend classes.

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Henny Sison just openned her newest culinary school on the 5th level of Waltermart Makati.

I saw the schedule of classes on my way to the grocery so I decided to pay them a visit yesterday. Since I got there around 7 and there were no more classes for the day, I just looked around for someone to ask. To my surprise I met Heny Sison herself and Chef Vicky... very pleasant surprise.

They have their December 2007 schedule already and its very interesting. I can't wait to take the Brownie Collection class, The Pasta Workshop and the Introduction to Japanese Cooking. They have weeknights and weeekend classes.

Two more classes I found interesting are the Quick Classic Cafe Food for those who are thinking of starting their own cafes and their Cupcakelicious where they teach how to make different flavored cupcakes. :-)

Their school is pretty big with two fully equipped classrooms. The fees range from Php1,500 to Php3,000 per leisure class (these are the ones that last for 4 hours each class). They aslo have the Special Essential Cooking classes for those who want to become chefs.

Since they just set up an office, they still don't have a fax machine. The website is also under development. I can share with you mine. Email me at lyshiel@yahoo.com and I can fax you a copy. You can also call them at +632 3862210 to 11.

31st Birthday Treats

I turned a year older last week! :-) I am a fabulous 31 year old now.


My birthday celebration started when we left for Paris in October 27. Since that's my birthday gift to myself, I indulged myself to a month long birthday celebration. My friends and I went to Prague, Vienna, Reims, Versailles and Paris for two weeks. There are so many stories about this trip and I promise to put some more blogs about it later on.

Three days before my birthday, I had the chance to have lunch with DJ and Meine. We had a 3 hour lunch just catching up in CPK Shangri-la Mall. Girl bonding always gives me a good perspective on things.

On my birthdate, my office mates gave me a cake. It was so sweet of them to do that. :-)

And for dinner, of course I was with Edgar. :-) He gave me a bouquet of flowers and we had a simple dinner in La Grotta, followed by dessert in Bizu. It was a relaxed and no worry birthday celebration that I really enjoyed just being pampered and loved by Ed. Just when I thought that the date's over, he gave me my gift. Aerosoles boots! :-) hahaha! Why? Because I had a breakdown the weekend before... none of my shoes matches any of my clothes -- even though I have boxes of shoes lined up in front of me (of course any girl who's been through a wardrobe breakdown can understand my dilemma). hahaha! It's a super nice ankle high boots. I can't wait to wear them.



Last Friday, my friends treated me to a great dinner in Queens on Jupiter St. Since Melody figured out that I am so worried about my skin aging (hahaha!), they got me the Clarins Lift Visage. It was really really sweet of them.

I wonder what's in store this year. I'm sure it's fun, fantastic and fabulous. Just like me. :-)

Racks Restaurant, Magallanes

Racks... The Best Ribs In Town. Or so they claim...

Since Racks Pasay Road closed down, I have always wondered when it will open a branch within the Makati area again. When I used to eat pork, I can not get enough of their ribs, and their sauce... oh... their sauce. YUM!

So, when we saw that the Racks branch in Paseo de Magallanes was open, we were all excited to have the Racks Ribs for my brother's birthday. Well, whatever they served did not match our expectations at all.

My family is a huge meat eating group. So, when we saw the menu and all its delicously photographed food, they could not stop themselves from ordering the baby back ribs. Check out the photo on their menu. It looks really good. Big portions with a good helping of those sidings. It was really presented well and it looked like something you cannot resist.

Imagine our disappointment when they served this to my parents.

Maybe its the presentation or maybe its the dryness of the meat but the dining experience I had in this particular branch of Racks was a big disappointment. It's false advertising.

Giving them the benefit of the doubt, maybe the food stylist of the menu is really good (kudos to you!) but the presentation of the chef in the house is not even close to acceptable. The meat was even drier than I remembered it to be. The chicken was the same. Smaller than in the photo and the meat was drier.

It might also because they just opened a month or two before we dined but then again, there should be standards that should be followed, right? If the menu displayed a scrumptous dish, you don't serve one that's not been plated well nor has been cooked within the Racks standards.

I really hope they improve or the excitement of having the Best Ribs in Town is going to fade really quickly.