Mini Quiche Lorraine

My pack of puff pastry has been sitting in my freezer for a few months now. I've been planning to make quiches but never had the chance. This weekend, I made it my experiment.

Ate Lilian, Kuya Marlon and Rosie, visited us (minus Glenn though coz he had to set up for Ate Lally's party) and I was so happy to serve them my Quiche Lorraine with freshly ground and brewed coffee. Thank you, Rose for mixing the coffee... pang Starbucks owner ka talaga! :-)

Recipe is from Yummy Magazine May 2010 but I doubled the recipe to make more.

Ingredients:

1 sheet frozen puff pastry (325g), thawed

1/4 cup butter

1 onion sliced

6 strips bacon, chopped

4 eggs

1 cup cream

1 cup grated tasty cheese (such as cheddar)

nutmeg

spinach leaves to serve

balsamic vinegar as sauce

Directions:

1. Preheat oven to 400F.

2. Lightly grease muffin pans and pie tins

3. Using a rolling pin and sprinkling flour on the puff pastry, flatten the pastry

4. Arrange pastry into prepared pans.

I used 6 cups muffin pan, 4 mini tart pans

5. Fill each with either kidney beans or rice grains.

6. Bake for 10 to 15 minutes or until pastry puffs a little bit (don't allow it to be golden brown)

7. Remove kidney beans or rice grains. Make sure that nothing is left.

8. Reduce oven to 350F

9. Melt butter in a frying pan on high. Saute onion and bacon until onion is tender.

10. Fill each prepared pastry with an even amount of onion mixture.

11. In a bowl, whisk together eggs and cream. Sprinkle some pepper. Pour into prepared pastry.

12. Sprinke with nutmeg and then cheddar cheese.

13. Bake for 20 mins or until firm and pastry is brown and crispy.

14. Garnish with spinach leaves

15. Use balsamic vinegar as sauce if desired.

Improvements:

1. I'll use kidney beans as weights next time. It was so difficult to remove all the rice grains from the pastry

2. Will bake the pastry puff longer on the ones on tart tins.

3. I won't put water in the pan while I'm pre-baking the pastry to make it puff a bit more

Notes:

1. Don't use too much salt since the bacon, butter and cheddar will give the needed saltiness.

Chicken Schnitzel

Making use of left over whole wheat bread, I cooked some chicken schnitzel. My inspiration... Junior Masterchef Australia. :-) And since my boyfriend wants to eat it with rice and sauce, I made chicken liver adobo on the side.

You can find the original recipe here, For the pinoy version, check below. :-)

Good for two.

Ingredients:

4 pcs. chicken thigh fillet

3 pcs whole wheat bread

3 tbsp parmesan cheese

1 tsp rosemary

salt and pepper

1 egg

2 tbsp milk

1/2 cup plain flour

2 tbsps olive oil

Directions:

1. Process whole wheat bread and parmesan in a food processor until fine crumbs. Add rosemary and season with salt and pepper, process until finely chopped. Transfer to a plate.

2. Cut the chicken thighs horizontally into thin steaks. Place in between 2 sheets of cling film and lightly pound with the flat side of meat mallet to flatten.

3. Whisk egg and milk together in a bowl. Coat one piece of chicken in flour and shake to remove excess. Then dip the chicken into the egg mixture. Then coat the chicken in breadcrumbs, pressing firmly to coat. Repeat with remaining pieces of chicken and crumbing mixtures.

4. Heat olive oil and fry chicken thighs for 4 to 5 minutes each side.

5. Serve with rice or salad.

Little Lemon Meringue Pie

So thankful that I was able to find a Lemon Meringue Pie recipe good for two people. We would not have been able to finish the whole pie. Found this recipe in http://allrecipes.com.

Glenn and I are not big fans of lemony desserts but this was pretty good. :-) Also, the colder it is, the better it tastes. Of course, its best to have it on the same day.

Ingredients

• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 1 tablespoon shortening
• 1 tablespoon cold butter (no substitutes)
• 1 teaspoon cold water
• FILLING:
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/2 cup cold water
• 1 egg yolk, beaten
• 2 tablespoons lemon juice
• 1 tablespoon butter
• MERINGUE:
• 1 egg white
• 1/8 teaspoon cream of tartar
• 2 tablespoons sugar

Directions

1. In a bowl, combine flour and salt; cut in shortening and butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. Roll each portion into a 5-in. circle. Transfer to two 10-oz. custard cups. Press dough 1-1/8. up sides of cups. Place on a baking sheet. Bake at 425 degrees F for 7-10 minutes or until golden brown

Crust before I placed them in the oven.

2. In a saucepan, combine sugar, cornstarch and salt. gradually stir in cold water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir half of hot filling into egg yolk; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in lemon juice and butter. Pour into pastry shells.

3. In a small mixing bowl, beat egg white and cream of tartar on medium speed until soft peaks form. Spread evenly over hot filling, sealing edges to crust. Bake at 350 degrees F for 15-20 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving.

Things to improve on:

1. I would have used smaller custard cups (ramekins) so its not fattening in one meal.

2. Lesser sugar for the meringue

3. Use iodized salt for the crust

** For custard cups, you can get it in Landmark, Makati at P40.00 each

Kickin' it In Korea

I must admit, my friends really have the adventurous spirit in them. It does not matter whether North Korea fired at South Korea and there is an impending war that week, nothing can stop us from having a great time. :-)

I had my doubts at first but as long as there's no travel advisory, off we went! :-) The first few times in the subway, I was a bit jumpy and observing the local reaction to everything. I would even look over the shoulder of train passengers to watch the local news through their mobile tv… hahaha… not that I understood anything… hahaha!

Another crazy adventure for me, Jacky, Kat, Meme and Grace!!! To Seoul, Anyonghase yeo. Til we meet again. :-)

From Incheon airport:

Get a bus ticket inside the airport before going out to catch your bus. We were staying in Banana Packers and our drop off is Anguk station we took bus 6011 in Exit 5. As soon as we got out of the airport, we felt the 0 degrees weather. MAN! It was like a freezer!!!

The bus ride is about an hour to get to Seoul City. The bus station is around the 3rd stop. You will see an SK gas station. Get off there and walk towards the gas station. Make a right and then cross the street on the first stop sign. Walk into a small alley. Banana Backpackers is about 500 meters from the main road.

As soon as we are all settled in, we ordered food for delivery. Not bad. There was sweet and sour park and noodles in sweet black sauce which cost about Won6,500 (around P300 that can be shared).

First day:

Slept in till about 12… had late lunch and money changed.

Just walked around… first time to taste bibimpap in Korea. Yes… Its a challenge. Point and eat. hahaha! that's what we did.

After having money changed, we walked towards the direction of the main road and it led us to Insadong Market. Went around for a bit and then had coffee in a small bakery.

Even if I was still scared about the N. Korea and S. Korea conflict, I braved riding the subway to go to Dongdaedum market. From Anguk station, take the orange line, transfer to the blue line and then go down Dongdaemun station.

I must admit. I was jumpy and paranoid but I braved it! :-)

After Dongdaemun, we went back to the hostel and waited for Melody and had another serving of the black noodles and sweet and sour pork.

Second day:

SNOW DAY!

Started our day with lunch at a nice resto and then we went to Deoksugung Palace. Entrance fee is W1000 and its closed on Mondays.

The National Museum of Modern ARt is there and there was a show of Picasso's work from Albertina, Vienna. The show entrance cost W10000 but I opted to wait outside and explore the grounds. I chanced upon the changing of the guards which was pretty cool.

After our palace visit, we had coffee at Beans and Berries followed by dinner in KFC. Nothing different, just a bulgogi burger… no rice too. True to form, we really have to try out Mc Donald's and KFC in every country we go to. :-)

After dinner, we tried to catch the lights and sound show at Cheonggyecheon but failed this time since its only until 8 pm. while we were walking we felt that there are small snow flakes falling but it was not until we reached, the shops area where it really snowed.

IT WAS OUR FIRST EXPERIENCE OF SNOW and it was so much fun!!!! :-) I enjoyed just having the snow fall on me and although it was cold… it felt so real and I felt so lucky having to experience snow (of course being born and raised in a tropical country, this experience is quite a treat)! Photos galore! :-) The best part of it, I experienced it with Grace, Meme and Jacky! Fantastic time! Since this was a moment to capture, I bought my Seoul Starbucks mug! :-) Memories! :-)

After playing under the snow, we had ice cream in Baskin Robbins (I know, right! :-)) and then went home after.

THIRD DAY:

After starting with an early lunch, we headed to a coffee shop and then to Nandaedum market where you can find good and cheap clothes, shoes, etc. And then Mengdong for more shopping.

Street food trials galore is what I did today. From hotdog with fries waffle (how efficient right?), to crispy rice cake, to crispy sweet rice cake, gyoza that loos like a siopao to red bean cake shaped like fish… I tried them all. :-)

We finally caught the light show… you have to go to the middle of the stream to watch this 5 minute show. Dinner in the same area and again, Baskin Robbins ice cream to conclude Day 3.

FOURTH DAY:

Lotte World day. Admission price: W26,000

I was really really impressed with this place. Its no Disneyland but its obviously way way better than Enchanted Kingdom. hahaha! My favorite ride of all is the Pharaoh's Fury... the line going to the ride felt like a museum. Its suer galing!

We had chatting while in line. I think that's the best part of traveling with great friends. You have non-stop conversations about everything under the sun.

FIFTH DAY:

Namsol Hanok Village day. Its nice to be able to see the traditional houses but to be honest, there's nothing much here. Its a good park and good for an afternoon stroll.

I don't remember the sequence of events anymore... hahaha! but I do remember going to Itaewon Market and having a night out in Myeong Dong. We also went to a couple of palaces but its really nothing breathtaking. I think if you see one, then, it'll be enough for your whole trip.

A trip to DMZ was not advisable at that time unless we wanted to be part of the American-S. Korean exercises. hehehe!

Others:

Hostel: Banana Backpackers in Seoul - Nice, clean and affordable. For 8 days there, I only paid around Php 6,000.00. Not bad eh! :)

Mode of transport: Bus from airport to hostel

Train all around

Favorite meals: Street Food - chapchae noodles wrapped in nori… oh!!!! everything actually! hahaha!

There's this restaurant in Insadong Market (it has a small fountain in front - I really wish I can remember the name but just like everything else in Korea, i don't remember any names! hahaha!) which serves the yummiest Kalbi Jim I've tasted. Its pricey but really yummy. We went there twice.

Other tips:

1. Get a Hi Seoul Card. You can get this in any convenience stores and have replenish the used up cash in any subway stations. This is useful most especially if you intend to ride the train all the time

2. There are so many stalls selling clothes, bags and other stuff. They can be seen on every subway station. :-)

3. If you're going in November, bring winter clothes (especially if you are in a tropical country). Or buy shoes and clothes there. :-)

4. Bring shoes that are insulated in the foot are and above the calf area. Ugs type shoes are recommended.

5. The people will bump into you in the subway and will not apologize. Get used to it.

6. They still do not speak english well so get ready to point point in restos and have "surprise" food served.

All-Meat Hand Rolled Pizza with Home-made dough

After Glenn and I had a nice date in Mona Lisa, Alabang a few weeks back, he asked me if I can make the super yummy Pannize that we ate. I said I'll give it a try... and so I did. Here's the result! :-)

I did a combination of a Yummy recipe (Jan/ Feb issue p.44) and a cream sauce recipe I found online. No pizza pans were available but used our pyrex dish. I'm pretty sure the dough would have booked better in a pizza pan but it still tasted yummy according to my siblings. :-)

Pizza Dough

Ingredients:

2 tsp instant yeast

3/4 cup lukewarm water

1 3/4 cups all-purpose flour

2 tbsp oil

1/4 tsp salt

Directions:

1. Combine flour, yeast, water, oil and salt

2. Mix until just combined

3. Transfer dough to a light floured surface and knead for about 5 mins until well-mixed. Cover with a kitchen towel. Set aside and let rise for about 10 mins. Punch the dough down and knead for another 5 mins.

4. Divide dough into 2 parts and form into 2 small balls. Knead for about 1 minute.

5. Dust a flat work surface with flour. Using a rolling pin, flatten the 2 dough balls and slowly roll into desired shape and lay out in a pizza pan.

Cream Pizza Sauce:

1/4 cup butter

3 cloves garlic minced

1 cup grated parmesan cheese

1/2 cup all purpose cream

some Italian seasoning and oregano

pinch of salt and pepper

1. Melt butter in a sauce pan over medium heat

2. Add garlic and saute for 3 mins

3. Stir in the cheese, cream, salt and pepper

4. Add Italian seasoning and oregano

5. Remove from heat

6. Spread on pizza dough

Pizza Topping

1/4 cup Pork sausage removed from skin

1/8 cup burger bits

1/8 cup pepperoni

1 cup mozzarella cheese

Spread pizza topping on pizza dough with cream sauce.

Preheat oven at 190C and place pizza for 5 to 10 mins or until the crust is completely cooked.

Toppings for a roll:

Alfalfa sprouts

Arugula

Olive oil

Chili oil

Parmesan cheese

Add a little bit of everything on the pizza slice and roll like paper. Stuff in your mouth. :-)

Areas of Improvement:

1. Use either a pan used for pizzas (stone or aluminum should be ok, I guess)

2. Make the pizza crust thicker (just a tad bit so that its easier to roll)

3. Since its a rolled pizza, maybe lesser toppings

Braised Caramel Pork

The secret of this dish is cooking it low and slow until the pork is so tender that the meat and pork fat is so soft it.

Warning: This dish will make you eat a lot of rice! :-) Enjoy!

Taken from Yummy Magazine January/ February 2011 page 37.

Serves: 6

Preparation time: 15 minutes

Cooking time: 1.5 hours

Ingredients:

1 tbsp cooking oil

1 kilo pork belly, cut into 2-inch pieces

1 medium red onion

1 tbsp minced garlic

1/4 cup light soy sauce

3/4 cup panocha (for this instance, I used brown sugar)

1 cup water

1 tbsp fish sauce

3 pieces star anise

1 tsp five-spice powder

8 shitake mushrooms, sliced into strips

1/2 cup green onions, divided

salt and pepper to taste

Directions:

1. Heat oil in a wok over medium heat. Add 1/3 of the pork and sear for 5 minutes or until brown all over. Reapt with the remaining pork. Set aside.

2. In the same pan, saute onions until translucent.

3. Add garlic and saute until fragrant.

4. Add pork, soy sauce, brown sugar, water, fish sauce, star anise and five-spice powder.

5. Mix well and bring to a boil.

6. Reduce heat to low and cook, covered, stirring occasionally, for 1 1/2 hours or until pork is very tender and sauce has thickened.

7. Add mushrooms and 1/4 of the chopped green onions. Mix well and continue to cook for another 10 mins.

8. Adjust seasoning with salt and pepper

9. Transfer to a serving dish and sprinkle with remaining green onions.

Bibimpbap

One of the highlights of our trip to South Korea is the food! Super duper good!

For Glenn's birthday, I cooked 4 Korean dishes - Bibimbap, Japchae, Bulgogi and Kalbi-jim. All (ok except for Kalbi-Jim.. hehehe!) received good reviews. :-) Too bad that I didn't take photos of those dishes but I'll try to post them as I cook them again.

Everyday and almost every meal we had in Korea, Bibimbap was part of our orders. So, whenever I want to re-live the fun conversations and the non-stop eating, I cook this dish. Hope you enjoy this dish as much as we did!

Oh... and make sure to buy the stone bowl. That makes the rice crispy. There are two major Korean groceries in Makati ave. area. Wang Mart at #37 Polaris St (in front of P&P Tatoo shop) and another one is near Hap Chan Restaurant, I forgot the name.

Ingredients:

Steamed white rice

Bulgogi (for some strips of beef)

1 carrot, julieneed

Cooked bean sprouts, sauteed in a little sesame oil and seasoned with salt

Cooked spinach, sauteed in a little sesame oil and seasoned with salt

4 shitake mushrooms, thinly sliced, sauteed in a little sesame oil and seasoned with salt

1 egg, cooked over easy

1 tbsp sesame seed

1 tbsp dark sesame oil

strips of nori (japanese sea weed)

soy sauce to taste

Gochuchang paste (you can buy this from the Korean grocery too)

Directions:

1. Put cooked rice in a hot stone pot.

2. Place bulgogi (with juices from cooked meat) and veggies on top of rice but place seperately so you can see each ingredient beautifully placed on rice.

3. Put egg on top

4. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce

When ready to eat, mix all ingredients together with some gochuchang paste to taste. The bibimbap should be moist and not dry. Add more sesame oil and gochuchang paste to taste.