Deep Fried Bean Curd with Savoury Sauce

Just cooked this tonight and was a big hit with Edgar! The ginger and sesame oil makes this dish so tasty. Try it!

Ingredients:
4 pcs. bean curd
1/8 kg. ground beef
2 small stalk spring onion
1/4 cup ginger
2 dried shitake mushrooms
2 oyster mushrooms
1/2 cup corn starch

Marinade:
1/2 tbsp. soy sauce
1 tsp. sesame oil

Seasoning:
1/2 cup stock
1 tbsp. sugar
2 tbsps. soy sauce
1 tbsp oyster sauce

1. Cut bean curd into 4 thin layers. Dry with paper towels.
2. Soak mushrooms.
3. Using the marinade mixture, marinade the ground beef for 20 minutes
3. Mince the ginger, spring onions and mushrooms
4. Combine minced ingredients with ground beef.
5. Coat bean curd with corn starch.
6. With 4 tbsp. oil, fry the beef mixture until brown.
7. Fry bean curd until both sides are golden brown in the same pan you fried the beef.
8. Remove bean curd from pan and put the beef mixture on top
9. Return the bean curd with beef to the same pan. Add Seasoning and bring to a boil.
10. Dish up and serve.