Since I have not eaten a burger for a year now, I've been wanting to make my own mushroom patty so I have searched the web for a recipe that will suit my liking. Unfortunately, nothing came close. So, I've decided to make my own and I'm loving it... of course Edgar loved it too. :-) It's healthy and yummy! What more can you ask for?
Ingredients:
3 cups of different kinds of mushrooms (shitake, oysters and button mushrooms) chopped
1/4 cup butter
3 tsps mushroom seasoning
1 medium sized carrots diced to small pieces
3 tbsps spring onions chopped
1 medium sized onions chopped
8 cloves of garlic diced
1 cup of spinach leaves
1/2 cup parmesan cheese
3 tsps of soy sauce
2 large eggs
1 cup of breadcrumbs
salt and pepper
Procedure:
1. Saute the chopped mushrooms in melted butter until tender. Add mushroom seasoning for flavor.
2. Remove from fire and let cool.
3. Combine carrots, onions, spring onions, garlic, spinach and parmesan cheese in one bowl. Mix well.
4. Pour in the mushrooms to your carrots mixture.
4. Add in the soy sauce, eggs and bread crumbs. Season with salt and pepper. Mix until the mixture is thick enough to be made into a patty.
5. Form into burger patties. Fry or grill and enjoy with your favorite hamburger buns. :-)
I made a lot already so I can just put them in the freezer and grill or fry as I want them.
